XO Sauce - Lee Kum Kee Home Get Cooking Ideas Quick Recipes Fusion Dinner View All Recipes Explore our Products Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. What You Will Need Ingredients 5 oz. Lee Kum Kee Sriracha Mayo is now made with cage-free eggs! Heat oil in pan and saute the garlic till fragrant. Lee Kum Kee USA (@leekumkeeusa) | Instagram It is an ideal marinade, seasoning and soup base for Made from a special blend of chili bean sauce and chili oil. XO Sauce. Spicy, zesty, and creamy all in one, this is a sauce that puts the ZING in amazing. DISCOVER OUR PRODUCTS . Sprinkle the remaining sakura shrimp and serve. Stir Fried Squid with XO Sauce - Asian Recipes Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home. Premium Oyster Sauce; Panda Brand Oyster Sauce; Premium Soy Sauce; Premium Dark Soy Sauce; Gluten Free Soy Sauce; Hoisin Sauce; Char Siu Sauce; Ready Sauce For Honey & Soy Chicken; Ready Sauce For Cantonese Chicken; Seasoned Soy Sauce For Seafood Frequently bought together. XO sauce | Lee Kum Kee Home | Canada Fine Seafood XO Sauce. The tangy flavor enhances the taste of dim sum, noodles and all dishes. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Stir-fried Seafood with XO Sauce | Recipes - Lee Kum Kee All Rights Reserved. Contains Soybeans, Crustacea, Wheat, Fish, Fried Rice with Hot and Savoury Seafood XO Sauce, No Hormones* Premium Chicken Bouillon Powder (No MSG Added). Soybean oil, dried shrimps, dried scallops, chili peppers, shallots, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), dehydrated garlic, sugar, salt, shrimp roes, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. 7 1. . Seafood XO Sauce | USA - Lee Kum Kee Add in blanched squid. Here is a collection of seafoodrecipes inspired by the Professional Range from Lee Kum Kee. Best XO Sauce Recipe - Lee Kum Kee Worthy! - 3thanWong Authentic Asian Sauces | Lee Kum Kee Home | Canada No Preservatives Added. Simmer the scallops in water and drain once fully cooked. . Add the rice and stir fry until the grains are distinct and well-separated. Ma Po Tofu; Baked Salmon Packets; Beef with Black Bean Sauce; Barbecue Pork Ribs with Hoisin Sauce; Chilli Garlic Butter Prawns Flipbook. We use cookies to monitor the site traffic and to measure our sites performance. Marinade Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Braised Tofu with XO Sauce | Recipes - Lee Kum Kee (UK) The tangy flavour enhances the taste of noodles and all dishes. View All Recipes. Heat oil in a pan and saut onions and red chillies until fragrant. About Us. Add seasoning and 7g of sakura shrimp , stir fry in medium heat. Recipe by Lee Kum Kee. Set aside. All Rights Reserved. 220g Ingredients Nutritional Information This item: Lee Kum Kee Xo Sauce, Extra Hot, 7.8 Ounce. to learn how to disable cookies on your browser. United Kingdom. Fusion. Here is a collection of seafood recipes inspired by the Professional Range from Lee Kum Kee. Lee Kum Kee is the qualityChinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. Premium Oyster Sauce; Panda Brand Oyster Sauce; Premium Soy Sauce; Premium Dark Soy Sauce; Gluten Free Soy Sauce; Hoisin Sauce; Char Siu Sauce; Ready Sauce For Honey & Soy Chicken; Ready Sauce For Cantonese Chicken; Seasoned Soy Sauce For Seafood Difficulty; Difficulty Level:1. Recipes. Jump to Recipe Jump to Video XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Recipes - Lee Kum Kee Home scallops 5 oz. Product Description Best For Lee Kum Kee is the first brand to launch XO sauce in Hong Kong. (c){|year|}Lee Kum Kee. Marinate the scallops, shrimp, calamari and fish fillet for 20 minutes. Designed for easy understanding using readily available ingredients, these recipes offer variety and adaptability that help you take your menu forward with a twist, bringing in the truly authentic tastes from Asia. That's how easy this stir fry dish is. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Homecook; Food Professional; Industrial; . . to learn how to disable cookies on your browser. Roasted Chicken with XO Sauce | Recipes - Lee Kum Kee Home Designed for easy understanding using readily available ingredients, these recipes offer variety and adaptability that help you create your menu with a twist, bringing in the truly authentic tastes from Asia. Fried Rice with Hot and Savoury Seafood XO Sauce, Abalone in Red Braising Sauce with Dried Scallop, Braised chicken with chestnut and mushroom, Stir-Fried Scallop and Broccoli with Oyster Sauce, 2 Tbsp Lee Kum Kee Seafood XO Sauce (Hot and Savoury), Tsp Lee Kum Kee (*No Hormones) Premium Chicken Bouillon Powder. BUY OUR PRODUCTS ONLINE . Lee Kum Kee Miniature Kitchen >Read More. Lee Kum Kee Seafood XO Sauce (Hot & Savoury) is a savoury gourmet condiment made from dried shrimp, dried scallop and ham with fine shrimp sauce and fish sauce added to enrich the seafood flavour . View our, Spicy Eggplant with Black Bean Garlic Sauce, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce. LEE KUM KEE Minced Garlic 20g Ginger 20g (Sliced) Scallion 150g (Beveled) Oil 1 tbsp. fish fillet (chopped) 1 Tbsp. Add the sugar snap peas and carrots and briefly stir fry for 30 seconds. We use cookies to monitor the site traffic and to measure our sites performance. Lee Kum Kee Recipes - View All Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added), 1 tsp. It's easy to use and only requires simple ingredients to prepare an authentic Ma Po Tofu dish effortlessly. Brand New Lee Kum Kee Seafood XO Sauce and a Stir Fried Prawns with XO 10 Most Mouthwatering Recipes. Add spring onion and stir fry in high heat. No Preservatives Added. Lee Kum Kee Miniature Kitchen >Read More. Social Munchies . Lee Kum Kee Xo Sauce, 7.8 Ounce. Baked Mushrooms with Black Truffle and Oyster Sauc Sriracha Mayo Type Dressing (Cage-Free Eggs), LKKs Premium Soy Sauce (No Preservatives Added). Seafood Xo Sauce | Lee Kum Kee Home | Singapore XO Sauce - Lee Kum Kee (UK) Xo Sauce - Lee Kum Kee Home Noodles with XO Sauce | Recipes - Lee Kum Kee Home 4. Explore easy and delicious recipes with Lee Kum Kee sauces that enhance your meals in every way. Too many choices? Recipes | Lee Kum Kee Home | USA 1. oil Tbsp. Allergens: Soybeans, shrimps Pack Sizes . Master Chef John Exquisite XO Sauce, Loaded with Umami Flavors of Dried Scallops & Shrimps, All Natural Umami XO Sauce, No Flavor Enhancers, Excellent Addition to Any Dish, 8 OZ, Made . Culinary Guide. Dinner. Stir-fried Seafood with XO Sauce | Recipes - Lee Kum Kee Allergens: Lee Kum Kee XO Sauce for Seafood, 2.8-Ounce - Amazon.com Lee Kum Kee Premium Dark Soy Sauce. Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Lee Kum Kee (Professional) - Inspiring Recipes - Authentic Chinese sauces Heat oil on medium heat and saut Lee Kum Kee XO Sauce until fragrant. >Read More. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Toss in cucumbers and stir fry for 1 min. Add scallops, shrimp, calamari, fish fillet, Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and all the remaining seasonings, then stir well. Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee! Discover the authentic in Asian cuisine food. Lee Kum Kee is the qualityChinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. Ingredients: Soybean oil, dried shrimps, water, dried scallops, salted chili peppers (chili peppers, salt), fermented broad bean paste (broad beans, water, salt, wheat flour), dehydrated garlic, sugar, yeast extract (yeast extract, maltodextrin, salt, sugar), spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Soybean Oil, Dried Scallops, Dried Shrimps, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Salt, Sugar, Shrimp Roes, Dried Chilli Peppers, Spices. Lee Kum Kee Mushroom Bouillon Powder By continuing to browse this site you automatically agree to our use of cookies. Or login using your favourite social network, How Thailand Celebrates the Lunar New Year. XO Sauce - Gourmet Sauce | Lee Kum Kee Home | HONG KONG Chu Hou Paste; Pure Sesame Oil; Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) XO Sauce; Char Siu Sauce (Chinese Barbecue Sauce) Seasoned Soy Sauce for . Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. (c){|year|}Lee Kum Kee. calamari 3.5 oz. Soybean Oil, Dried Shrimps, Salted Chilli Peppers (Chilli Peppers, Salt) , Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour) , Dried Scallops, Chinese Ham (Pork, Salt), Dehydrated Garlic, Sugar, Shrimp Paste (Shrimps, Salt), Fish Extract (Anchovy, Salt), Yeast Extract, Chilli Pepper Powder, Spices, Salt, Flavour Enhancers (E631, E627). Add the rice and stir fry until the grains are distinct and well-separated. . Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants. Ma Po Tofu; Baked Salmon Packets; Beef with Black Bean Sauce; Barbecue Pork Ribs with Hoisin Sauce; Chilli Garlic Butter Prawns; Excellent for marinating, stir-frying or dipping. Method Mix all the seasoning together and set aside. It is an excellent appetizer to go with different meals. It is ideal for seafood dishes which bring the effect of multiplying the umami taste of different seafood. green onion (sectioned) 2 cans of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce Marinade 1 tsp. Contains Soybeans, Shrimps, Scallops, Wheat. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. Veg Voyage. Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate as flavor enhancers. View All Cooking Stories. EN / ChineseBahasa Indonesia / Indonesian. Boil the shrimp, calamari and fish fillet, then drain once fully cooked. Lee Kum Kee Seasoned Soy Sauce for Seafood, 2 tsp. (c){|year|}Lee Kum Kee. Designed for easy understanding using readily available ingredients, these recipes offer variety and adaptability that help you create your menu with a twist, bringing in the truly authentic tastes from Asia. Heat the wok with oil, stir fry the sakura shrimp in low heat. Sizzling Chinese Broccoli with Hot and Savoury Sea (c){|year|}Lee Kum Kee. LKK's Premium Soy Sauce (No Preservatives Added) LKK's Premium Oyster Flavoured Sauce. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom, We use cookies to monitor the site traffic and measure our site's performance. See, By accepting or continuing to browse this site, you are agreeing to our use of cookies and our, Authentic classic Chinese sauces from the, Packed in convenient, easy-to-handle plastic bottles, For both Modern/ Fusion style and authentic Chinese cooking, Stir-fried Prawns with Sweet Chilli Sauce, Prawn and Squid Risotto with New Potatoes & Parsley, Steamed Mussels with Buttered Peas, Lettuce & Chilli Garlic, Grilled Scallops With White Wine & Plum Sauce, Prawn Salad with Thai Sweet Chilli Dressing, Vegetarian Stir-fry Sauce (with Shiitake Mushroom), Chinese Style Honey BBQ Marinade (Char Siu Sauce). XO Sauce. (c){|year|}Lee Kum Kee. Recipes - Lee Kum Kee Home Greatas a sauce for pizza. Soybean Oil, Dried Shrimps 15%, Water, Dried Scallops 7%, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Spices, Flavour Enhancers (631, 627). Local Communities During the COVID-19 Pandemic. 10 Recommended Sauces. Inspiring Recipes - Seafood - Lee Kum Kee (Professional) Contains Yeast Extract as Permitted Flavour Enhancer (For Malaysia Use Only). The tangy flavour enhances the taste of noodles and all dishes. View All} Get Cooking Ideas. 25 mins. How to Remove Corn Kernels From the Cob? Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. 10 Most Mouthwatering Recipes. Lee Kum Kee Xo Sauce, Extra Hot, 7.8 Ounce - Amazon.com SIGN UP FOR OUR NEWSLETTER . Cooking mins Abalone Abalone Seafood Dinner What You Will Need Ingredients LEE KUM KEE Abalone in Premium Oyster Sauce 2 cans Scallop 150g Shrimp 150g Coral Mussel 100g Grouper 100g (Chopped) LEE KUM KEE XO Sauce 1 tbsp. Seafood XO Sauce Hot and Savoury - Lee Kum Kee Gourmet Sauce . Made with chicken raised in the U.S. A., Lee Kum Kee Chicken Bouillon Powder has the flavor of real chicken that adds a delicious quality to many foods. Ingredients. Oyster Sauce Braised Chicken with Mushrooms, Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta. Premium Oyster Sauce . Transfer to a serving plate and serve. Blanch squid in boiling water. Add the Lee Kum Kee Minced Garlic, ginger and green onion and stir well. 73 ratings | 5 answered questions $1879 ($6.71 / Ounce) Get Fast, Free Shipping with Amazon Prime Available at a lower price from other sellers that may not offer free Prime shipping. Allergens: It is a delicious appetizer by itself as well as an excellent addition to all dishes. All Rights Reserved. Fine Seafood XO Sauce | Lee Kum Kee Home | Canada Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/stir-fried-squid-with-xo-sauce/, Copyright 2023 © Asian Inspirations. XO Sauce. 2. You May Also Like. 83K Followers, 4,348 Following, 1,671 Posts - See Instagram photos and videos from Lee Kum Kee USA (@leekumkeeusa) . Recipes | Lee Kum Kee Home | USA Skip to content FAQ Tips & Tricks Premium Oyster Sauce Panda Brand Oyster Flavored Sauce Chili Bean Sauce (Toban Djan) Pure Sesame Oil Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) Char Siu Sauce (Chinese Barbecue Sauce) Seasoned Soy Sauce for Seafood Beef and Broccoli Stir Fry Ma Po Tofu Stir in seafood XO sauce and oyster sauce. Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Seafood XO Sauce - Lee Kum Kee Home Heat the wok with oil, stir fry the sakura shrimp in low heat. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom, We use cookies to monitor the site traffic and measure our site's performance. Add the beaten egg and stir fry in low heat. Remove from heat and serve immediately. A quick seafood and spicy dish of Stir Fried Squid with XO Sauce, paired with onions and cucumber. It is an excellent appetizer to go with different meals. Authentic Chinese XO Sauce - Lee Kum Kee (UK) Home. Sweet & Sour Sauce; Choy Sun Oyster Sauce; Sesame Oil; 10 Most Mouthwatering Recipes. Heat oil on medium heat and saut Lee Kum Kee XO Sauce until fragrant. Season with fish sauce and serve atop lettuce leaves if desired. Explore Easy and Delicious Recipes. to learn how to disable cookies on your browser. $2500 ($3.21/Ounce) +. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Contains Soybeans, Crustacea, Wheat, Fish. View our, Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Spicy Eggplant with Black Bean Garlic Sauce, 2 cans of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce, 1 tsp. Set aside. Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Seafood XO Sauce - Gourmet Sauce | Lee Kum Kee Home | HONG KONG By clicking OK or by clicking into any content on this site, you agree to allow cookies to be placed. Abalone in Red Braising Sauce with Dried Scallop, Braised chicken with chestnut and mushroom, Stir-Fried Scallop and Broccoli with Oyster Sauce. Shop. It is widely used by both consumers and professional chefs, including Michelin starredrestaurants. Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Designed for easy understanding using readily available ingredients, these recipes offer variety and adaptability that help you take your menu forward with a twist, bringing in the truly authentic tastes from Asia. How to Remove Corn Kernels From the Cob? View our, Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Spicy Eggplant with Black Bean Garlic Sauce. Stewed Seafood with XO Sauce | Recipes - Lee Kum Kee Put 1 Tbsp of oil in a heated pot, put the tofu in evenly, do not turn the tofu over to the other side until it turns golden brown, set aside. All Rights Reserved. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Air Fryer XO Fish Balls in Honey. 3 tbsp Lee Kum Kee Seafood XO Sauce; 2 tbsp Lee Kum Kee Premium Oyster Sauce; Made with Lee Kum Kee products. LEE KUM KEE PRODUCTS. All Rights Reserved. Authentic Asian Sauces - Lee Kum Kee Home Lee Kum Kee Mushroom Bouillon Powder, a few twist of the Lee Kum Kee White Peppercorn Grinder, Tbsp. Click here to find your perfect sauce! Lee Kum Kee Seafood XO Sauce (Hot & Savoury) is a savoury gourmet condiment made from dried shrimp, dried scallop and ham with fine shrimp sauce and fish sauce added to enrich the seafood flavour . Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. Boil the shrimp, calamari and fish fillet, then drain once fully cooked.