Service was very polite and the waiters were very helpful, but poorly over-worked. The Beer Suntory Premium Malt Kaoru Premium (SGD $9.80) is made with Diamond Malt and Saaz Fine Aroma Hops, and pours a beautiful clear yellow golden colour, with aromas of floral hops, lemon citrus, and bread. They have a specific ramen selection with thee choices, at least one of which received prestigious awards and recognition at the parent restaurant in Japan. Bite in and you get a lovely combination of smoky vegetal meaty sweet salty flavour. This has a distinctly tender moist texture, with bold smoky meaty earthy savoury flavour. This was our first fam dinner out to celebrate my sister's birthday! Id never experienced this before from a Japanese restaurant. We are THE IZAKAYA! dressing, yakitori taste was average. Suitable for people who cant hold their alcohol. My agedashi tofu was also quite good. My first impression of the restaurant however was that it was under-staffed, and unfortunately I was right. Portion is a little small for the price though. TA. Most of the yakitori set were quite delicious, except the chicken meatball which was not cooked through. Definitely try those. Nama Kaki (SGD $16 for 2 pieces) @ The Public Izakaya By Hachi. The Public Izakaya by Hachi - 35 Reviews, Photos, Opening Hours Food serving is just nice, good portion for sharing. Nigh unstoppable, and delicious. : 01-09 TEL NO. Baked, Wonderful place for some Japanese pub grub which is done with standards of a restaurant. 263 reviews of The Public Izakaya "Stumbled upon this place on their soft opening night after the Harry Potter show a few blocks away and it was a delight! Opened in December 2013 and operated by the Hachi Group, a pioneer of the Japanese concept of Omakase dining in Singapore, The Public Izakaya By Hachi is their take on the traditional izakaya / informal gastropub. Wagyu Nikomi Onsen Tamago Donburi (SGD $22). The Public Izakaya by Hachi. The Cha Shu Don is one of the best you'll have anywhere with the Cha Shu perfectly done and oh so tender. We also ordered the sashimi platter, deep fried chicken soft-bone, prawns with Japanese mayo and edamame. Good! SILO HUNINGUE Company Profile - Dun & Bradstreet . Everything was delicious. Most of the yakitori set were quite delicious, except the chicken meatball which was not cooked through. Plus use our free tools to find new customers. most of the warm dishes offered on the menu were deep fried. We paid $103 (including tax and service charges). Served in a set which includes Misoshiru / Miso Soup and pickled cabbage. Served with a light ponzu dipping sauce, with fresh white cabbage and diced tomatoes on the side. It was located in a small shopping mall at the Altez condo in Tanjong Pagar area of Chinatown which is quite upscale. In fact, much of the decor and izakaya memorabilia here are sourced from Japanese antique markets. We ordered this real early on but it only came in the end so we were really stuffed. The Skewer Tori Tebasaki (SGD $4 per skewer) or Skewer Chicken Wing has 2 pieces of chicken wings, lightly seasoned with shio / salt. Inside of the place is very Japanese style but since izakaya means reasonable (cheap) drinking place in Japanese, Im sure you can go other better Japanese izakaya/restaurants for good food with same amount of money.More, Globally the food was ok, the salad and chicken liver were tasty with the right quantity, the skewers not outstanding but still eatable. The fried chicken soft-bones and the prawns were very delicious. The wasibuke ramen is not bad - worth adding the extra char siew. The Mentai Tamagoyaki (SGD $8) or Japanese Egg Omelette With Pollock Fish Roe is a good nibble as a treat. There's bouncy hard boiled egg with eggy sweet flavour, juicy tender braised daikon radish with vegetal earthy salty sweet flavour, and soft silken tofu beancurd with mild grainy sweet flavour. $12.00 minimum Info Allergens and more No location selected Change Start group order Starters/Salad Starters/Salad Chinmi/Tsukemono Chinmi/Tsukemono Cold Plates Cold Plates Agemono/ Deep Fried Agemono/ Deep Fried Aburi/ Baked Aburi/ Baked The Umeshu Remon To Jinjya (SGD $10) has a pale yellow colour, with aromas of sweet fruit. In fact I was very impressed by a Japanese waiter who personally walked us to the MRT station (5 minutes away) when we asked for the direction. Make sure your information is up to date. We mentioned it to the staff and they checked the remaining pieces and also provided more for us which was good service, but it was hard to enjoy them after this. Highly recommended! a team of passionate chefs including 5 native japanese chefs operate our outlets in tanjong pagar, singapore. more, There aren't enough food, service, value or atmosphere ratings for, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. It took quite a while just to get a menu - not because the waiters were slack or lazy, but they were overwhelmed by the sheer number of guests. Salad was covered by too muchdressing, yakitori taste was average. The chilled octopus is fresh and bouncy, having a slight chew in texture, and the large size of the diced chunks make this easy to pick up. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Located in the heart of historic Key West steps from Duval Street, our restaurant provides a relaxed vibe to meet your palate. We also ordered kaarage and they were the biggest balls of chicken wed ever seen - and unfortunately not in a good way. Lunch; Dinner; Dining Options. Small river shrimp are deep fried till crisp, dusted with a light sprinkling of salt. The restaurant has a contemporary design, with a sleek and modern interior. ", 3A River Valley Road, Merchant Court, Clarke Quay Block A #01-01B, "Sushi is really good and sashimi is very fresh! The Public Izakaya by Hachi in Singapore is a modern Japanese restaurant that offers a unique dining experience. ", "Apart from the top notch ramen and free-flowing hardboiled eggs and bean sprouts, the staff here are kind and funny! i enjoyed it the most with a dip of that creamy mayonnaise! To live up to our name, we created a refined atmosphere that features an impressive open kitchen to complement the same great impression made by our menu. The oden itself is tasty and the broth is flavorful without being too salty or bland. Come here if you have talkative friends, have drinking with snacks in mind instead of dinner, and dont mind the wait.More. Other than that, the staff is friendlybut the area where the restaurant is located is a bit dead during the weekend.More. It was crowded on a Friday evening and we spotted quite a lot of Japanese expats in the restaurant, which we thought was a good sign. . They demonstrate good product knowledge, able to advise on the menu and provide brief descriptions of dishes. The place is located in 5 mins talk from Tanjong Pagar MRT (Green line). Is this a place where you buy ingredients to cook your own food? Picking up the deep notes of the gravy, each bite makes you crave more. Fresh sushi, vegetarian dishes are fantastic. We ordered the yakitori set which consisted of either 5 or 7 sticks of charcoal grilled items such as chicken meatball, chicken thigh meat, steak cubes, chicken heart, asparagus w/ bacon, peppers, and chicken wings.Upon ordering the yakitori set we were told that we had to wait for an hour (!!) Prices at naturally at a premium, slightly higher than most other similar concepts, as befits its gastropub status. https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html, A one-bowl meal that's soulful and a pure comfort delight. A huge ball of moist, savoury sweet chicken meat, marinated in light soy sauce, coated in a crisp golden batter. The place is located in 5 mins talk from Tanjong Pagar MRT (Green line). Atlas Izakaya, Casual Dining Japanese cuisine. Thin strips of charcoal grilled wagyu beef rosu / chuck roll, with good savoury salty taste that isn't overwhelming, and a fatty texture that seems to melt away in the mouth, coating the palate delightfully with meat juice. My first impression of the restaurant however was that it was under-staffed, and unfortunately I was right. Some of th best slices of pork you will get to taste. Not gamey at all, can tell fresh meat is used. Despite looking rather plain and dry when served, I'm happy to say that our fears are unfounded. Location & Hours 100 Tras St #01-09 Singapore 079027 Singapore Tanjong Pagar, Keppel Get directions Edit business info Amenities and More Takes Reservations Many Vegetarian Options Accepts Debit Cards Outdoor Seating 3 More Attributes Recommended Reviews Your trust is our top concern, so businesses can't pay to alter or remove their reviews. The chicken thigh Yakitori is so bland and the stingrays is so hard and salty! Fortunately we only had to wait 35 minutes (??) The Nama Kaki (SGD $6 Per Piece) features a plump, meaty, fresh oyster in the shell, garnished with momiji oroshi / grated daikon radish with chili, and served with ponzu sauce on the side. We were definitely happy with the quality, presentation, and portion sizes of the dishes. the best part of it all, was that in a single bite of the daikon, youll get the soup too as it has absorbed all of the dashi stock. Decent enough, but not as memorable as elsewhere. With a limited menu we had no choice but to go ahead. Warm, dim lighting illuminates the rustic, dark wooden furnishings, while curtains and simple partition walls create intimate dining spaces. More details: 6 Enggor Street #01-14,15,16, Singapore 078878 Singapore. They seemed to be short-handed that day but her attitude and customer service really impressed us! The maitre d was Amy and her suggestions as we reviewed the menu were perfect. The chef and staff are wonderful. Spread on 2 levels, lots of snacks and some household items. The Skewer Bekon Eringi (SGD $5 per skewer) or Skewer Pork Bacon King Trumpet Mushroom has medium sized chunks of king trumpet mushroom with pork bacon wrapped around it. Call to book a day before as it can get crowded. Served topped with worcestershire infused okonomiyaki sauce, Japanese mayonnaise, katsuobushi / bonito fish flakes, spring onions, and pickled ginger strips. The Public Izakaya 2 - 21 Reviews, Photos, Menu, Opening Hours It's quite an acquired taste I must say but shows how authentic this Japanese restaurant is at going beyond the usual sushi and sashimi that Singaporeans are accustomed to.More, This is the version of our website addressed to speakers of English in the United States. Please select your reservation preference below and we will get back to you soonest. Avoid. Good value for money. Only the sushi was a bit disappointing with very little variety, small quantity and expensive. a more crispy EnO in Japanese standard! The Public Izakaya by Hachi: 79: 4.2: 4: SKIRT: 91: 4.5: 4.5: Mizutaki Chicken Oden (SGD $10 Per Portion, Pictured 5 Portions). The Noto Amaebi Karaage (SGD $11) or Deep-Fried Noto Sea Sweet Shrimp features a scattering of crisp crunchy deep-fried sweet shrimp, sourced from the Noto Peninsula, near Ishikawa prefecture in Chubu, Japan. Praised for its low calorie yet high nutritional value, this has textures of slippery crunchy smooth, with a refreshing sharp sour earthy sweet flavour, helping to prepare the palate for more. Amazingly Delicious. Enjoy dining without burning a hole in your pocket, no membership required. This was not a cheap dinner at $95. A classic 'looks can be deceiving' case, while visually plain and unassuming, this is one of the most delicious versions of rice I've eaten. It's quite an acquired taste I must say but shows how authentic this Japanese restaurant is at going beyond the usual sushi and sashimi that Singaporeans are accustomed to. . Come here if you have talkative friends, have drinking with snacks in mind instead of dinner, and dont mind the wait.More. Seasoning is a little lighter than elsewhere, so you get more of the natural chicken taste. The rice ball is moist fluffy sticky in texture, with pleasant grainy sweet flavour, with the seaweed lending a vegetal earthy salty note. The Shochu Ikkomon (SGD $11) has a clear transparent colour, with aromas of alcohol and disinfectant. The food was outstanding. Everything was delicious! Good! This renders the croquette crisp and crunchy on the outside, while being tender and juicy on the inside, with a satisfying meaty vegetal savoury salty sweet flavour. Iberico, Good drinking hole, don't waste your money on the food here. I only had a beer to check out the place. ! The stewed belly pork not too bad but the fried ebi is disappointed .. expectinga more crispy EnO in Japanese standard! The restaurant was designed to look like an izakaya (Japanese brasserie) and was of a medium size. Please note your booking is only confirmed once you receive a confirmation call from us. Service was very polite and the waiters were very helpful, but poorly over-worked. The staff are experts at expressing the dishes, and guiding you into bliss.